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Texas Coastal Bend tour guide Fall 2015 59 Coastal Food Padre IslandFlour Bluff texas mesquite bbq snoopys with a blood-orange bur blanc sauce Jamaican style jerk shrimp plus a variety of unique pasta selections. We recommend adding sauted lump crab demi glace mushroom sauce or one of a variety of side items to your entree. 15201 S. Padre Island Dr. 361 949-4819 blacksheepbistro.com Texas Mesquite BBQ Grill Padre Islands single barbecue joint recently came under the new ownership of two veter- ans of Corpus Christis restaurant industry manager Debra Foster and chef and pit master Orlando Quintanilla. By the summer island visitors and residents were enjoying a new menu that not only took the quality of the restaurants Texas barbecue to new heights but also introduced a new layer of gourmet cuisine to the island. Quintanilla learned to appreciate real South Texas cooking growing up on the King Ranch and after years in the oil industry worked for free under several of the Coastal Bends most respected restaura- teurs in what became a hands-on culinary education. His skill translates into the delicious tender and perfectly prepared brisket ribs sausage chicken turkey and pulled pork that your find at Texas Mesquite. Everything here is homemade including rubs and sauces that contain the most tasteful and natural ingredients like hand-selected peppers and spices. The gourmet burgers are fantastic and this is one of the few eateries where you find exotic meats like elk bison goat and even kangaroo 14457 S. Padre Island Dr. 361 949-0065 texasmesquitebbq.com Sweet Swirl In a world where overindulgence is increasingly en vogue Sweet Swirl offers a healthy option at indulgence in a natural exceedingly delicious treat that you create yourself. Start with one or a combination of eight real frozen yogurt flavors none from a powder mix