Texas home. The owner of El Jalisco Grill carries on a long family tradition of making folks happy with great food at low prices—but now in a beautiful, new restaurant space on the fast growing south side, near the burgeoning TAMUCC community. The Mexican seafood here is outstanding and the offering are plenti- ful, as is the menu of sizzling plates like beef, chicken and shrimp fajitas, King Ranch chicken and Shrimp Gratinados! Start your day off right with breakfast at El Jalisco Grill, and you can even ride through the drive-thru in your PJ’s. 1813 Ennis Joslin Rd. at SPID (361) 452-0500 • $$ Tannin’s Tannin’s Wine Bar & Tapas This unique and warmly welcomed wine and dine concept in Corpus Christi’s Mid- town is earning a glowing reputation as a respite from the pedestrian. Those who have spent quality time in Spain, Italy or Portugal, especially in the coastal re- gions, will recognize the Tannin’s vibe the moment you walk in—it’s not rushed, it’s at ease and open to something new and wonderful—just like being on vacation. The proprietors have superbly curated one of the city’s best wine selections that will impress the snobs, while offering less intimidating options for those who shop based on label cuteness. Tapas are small European appetizers, to be shared and matched to wine and beer—Tannin’s diverse menu includes ceviche, gourmet pizzas, sliders, meat and cheese boards, salads and a beautifully prepared baked strawberry Brie. 3855 S. Alameda St. in The Village • (361) 334-3893 TanninsWineBar.com • $$$ Price’s Chef Price’s Chef Since 1940 this Six Points diner has served generations of happy Corpus Christians and visitors alike to one of the most popular all-day breakfast menus in the Coastal Bend, cooked perfectly, fast and made to order. Lunch at Price’s Chef features big, delicious burgers, sandwiches and salads like the big Chef’s salad that will leave you satisfied and feeling healthy. You will also find the best value in terrific seafood at any local diner, and what could be the best French Dip sandwich you’ve ever had. Homemade desserts, and much more! 1800 S. Alam- eda St. @ Six Points • (361) 883-2786 • $ Mr. G’s BBQ Mr. G’s Bar-B-Que Having made a name for itself in the barbecue business in rural Robstown, the family’s second location on Corpus Christi north side is becoming increasingly known by‘cue lovers throughout the Coastal Bend and beyond. This family restaurant prides itself on homemade recipes for everything on the menu, from the rubs and season- ings used on its meats, to beans, potato salads, deserts and sauces—all authentic to the South Texas roots from which this great food was born. Both marbled and lean cuts of briskets are tender and deli- cious; the chicken is smoky, flavorful and neither too juicy nor dry; the sausage is wonderfully spiced and perfectly smoked; and the pork ribs are some of the best you’ll find south of Luling. 4701 IH-37 South@Up River Rd. Exit #2 • (361) 882- 1880 • MrGsBBQ.com • $$