THE COASTAL BEND MAGAZINE • Fall 2018 97 TheCoastalBend.com Port Aransas Marina, and dining both indoor and on the outside deck are available. 104 W. Cotter (361) 749-7800 • tsbag.com • $$$ Port“A”Pizzeria For years this neighborhood establishment has pleased locals and visitors alike with fresh, made from scratch pizzas, pasta, calzones and Italian subs. You will find one of the longest list of available toppings anywhere, so build the exact pizza you like best from eight to sixteen inches. Specialty pizzas include the Veggie Delight, the Margarita, the Chicken/Bacon/Ranch, the All Meat, the Philly Cheese, the Greek and even the Taco Pizza! Enjoy a nice selection of wings and Italian ap- petizers, as well as the soup and salad bar. Pizza buffet is available all day long, every day of the week. 407 E. Avenue G. • (361) 749-5226 • PortAPizzeria.com • $$ Stingray’s Taphouse & Grill On the surface Stingray’s is a first-class, open air sports bar, complete with almost two dozen high-definition TV’s, pool tables and dozens of beers on tap and bottled—but wise patrons are the ones who show up hungry. Beyond being a great bar, one that is dog- friendly nonetheless, Stingray’s is easily one of the best dining establishments on the island, and in the entire Coastal Bend for that matter. Start with the best pizza we’ve found on Mustang Island baked in an authentic brick pizza oven, the kind of food you’d expect to find in a sports bar, plus gourmet hamburgers including the house signature Maker’s Mark Burger. Stingray’s menu takes a more serious turn when you see the hand cut ribeye and filet, the perfectly prepared Ahi Tuna Steak, and the very popular Tequila-Lime Shrimp. 401 Beach St. • (361) 749-2287 StingraysTaphouse.com • $$$ STINGRAY’S PORT A PIZZERIA