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72 Texas Coastal Bend tour guide Late Spring 2016 Grilled Citrus Yellowfin Tuna wAvocado Spinach What You Will Need 1 tuna steak ah or yellowfin Pinch of salt and pepper 3 tablespoons extra-virgin olive oil 2 tablespoons soy sauce 1 teaspoon freshly minced ginger 2 cloves garlic minced 12 cup chopped cilantro Juice of 1 lime plus the zest 1 teaspoon sugar 12 avocado thinly sliced 4 cups fresh spinach What to Do Season both sides of the tuna with salt and pepper. In a small bowl whisk together 2 tablespoons oil soy sauce ginger garlic cilantro lime juice zest and sugar. Add the fish and marinate for at least 2 hours in the fridge. In a small skillet heat the lastTbs of oil. Add the spinach and wilt slightly.Toss in a teeny pinch of salt and pepper. Remove from heat and set aside. Remove the fish from the marinade and grill or sear for 2 minutes on each side. Keep it rare in the center. PLEASE Pour the remaining marinade into a small saucepan and reduce until it becomes thick 2 minutes. Top the wilted spinach with the fish followed by the sliced avocado and a nice drizzle of the reduction.