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84 Texas Coastal Bend tour guide Late Spring 2016 shrimp chicken and beef Asian-inspired Treasure Beef strip loin marinated in a brown sugar and chile soy sauce and your choice of fried rice. Iries tacos will twist your definition of delicious with over a dozen variet- ies from simple bean and cheese to beef fish shrimp fried oyster Texas beef and even from time to time Maine lobster To the delight of islanders and frequent visitors alike Iries started opening for dinner this year. 503 N. Alister St. 361 749-2310 iriesislandfood.com Oceans of Seafood This fish market of almost 40 years in Port Aransas took the big step a couple of years ago and opened a seafood restaurant largely based on the large collec- tion of Southern seafood recipes published as a book by the owners mother decades ago. The culinary result is a wonderful selection of fresh simple but perfectly prepared fried fish shrimp and oysters grilled snapper blackened tuna stuffed crab and crab cakes as well as the very popular Louisiana shrimp boil with corn potatoes and Adouille sausage. The atmosphere at Oceans of Seafood is genuine Texas fish house with colorful fishing memorabilia on the walls and dozens of wind chimes hanging from the ceilingalmost all for sale. The great seafood quality you find here may be exceeded only by the terrific value as no plate on the regular menu is priced above 18. 165 W. Cotter Ave. 361 749-4994 La Barataria Chef owner Lezlie Keebler has for four years been delighting guests with an elegant fusion of American cuisine with French and Cajun influences. La Baratarias Continental menu that includes escargot chops and prime steaks and a variety of seafood including Mahi Mahi sashimi grade Ahi tuna and impeccably pre- pared crabcakes and equally delicious lobster cakes plus terrific gourmet pizzas. Enjoy an extensive wine list. Champagne Brunch now offered Sunday starting at noon. And the big bonus Great service. 3500 Island Moorings Pkwy. 361 749-2212 labaratariarestaurantwinebar.com Liberty Hall Inferno Legendary island restaurateur Guy Carnathan has run some of the most acclaimed eateries on the Texas Coastall in Port Aunder the aliases Beulahs at the Tarpon Inn The Other Guys and The Pelican Club. These days he and his keen sense of what diners really want can be found at Liberty Hall Inferno where menu selections are centered on classic Southern Seafood including Bouillabaise Yucatan style Grilled Yellowtail Plantain Crusted Red Snapper Chicken Fried Floun- der Blue Crab Crusted Flounder Brazilian Fish Stew and even South Texas favorites like Jumbo Gulf Fried Shrimp. 106 E. Cotter Ave. 361 749-4888 Moby Dicks One of the most popular and busiest establishments on the island and for good reason. Some of the best seafood in town is a good start which includes oysters Port Aransas