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62 Texas Coastal Bend Late Spring 2015 Coastal Food Costa Sur Months of anticipation came to an end in 2013 when Costa Sur opened on North Padre Island. Small bands of fans of island chef Nick Mackrizz who made his name running the cold food counter at Island Mail-n-More have flocked to Costa Sur to see their man in action at the helm of a fully-equipped kitchen. Chef Nick has been freed to flex his culinary muscle in creating a diverse menu inspired by his native Peru that includes fish tacos Peruvian style fried rice and lo mein sauted chicken breast and tenderloin seared or fried fresh fish of the day and of course the one-of-a-kind Peru- vian Ceviche that made him famous on the island This ceviche is an experience that will change how you think about fish and maybe how you think about your entire daily diet. Its that good and good for you. Costa Sur recently unveiled their greatly expanded space which added a new cocktail bar a new ceviche bar and tripled the size of their original space. 15113 S. Padre Island Dr. on North Padre Island 361 945-8303 costasurcc.com Island Joes This welcome addition to the Padre Island food scene opened recently at the Boardwalk Center just over the JFK Bridge. This warmly decorated espresso based coffee shop showcases photography by Bryan Tumlinson several items of which are available for sale. The owners have created a cool place for islanders and visitors to relax and enjoy a hot or cold beverage and a pastry in an inviting family friendly set- ting. Island Joes will host live music on weekends open-mic nights game and movie nights starting this fall. A percentage of Island Joes sales goes toward hunger relief programs which the owners operate in the Dominican Republic.13919 S. Padre Island Dr. on Padre Island 361 867-1276 facebook.comislandjoescc Padre Island loma saltada at Costa sur