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Texas Coastal Bend tour guide Late Summer 2015 63 Padre IslandFlour Bluff brooklyn pie co. Brooklyn Pie Co. For New Yorkers pizza can be something of a religiontheres one way to do it and only one place where you can get it. The style of pizza is thin and crispy the test of authenticity has to do with folding your slice and it not droopingand when New York style pizza is sold by the slice its a GIANT slice that easily suffices as ones lunch. This is what you find at Brooklyn Pie Co. a concept that was perfected in Austin and that opened on North Padre Island late last year. New Yorkers say that the pizza here is as close to what you find in the Big Apple and locals are catch- ing on to the flavor and quality that is achieved by using the freshest high quality ingredients and by making dough and sauces from scratch every day. Build your own pizza stating with traditional Italian red or basil sauce or choose of the many specialty pies you will find including the Margherita the Meat Lovers two varieties of Hawaiian vegetarian the classic New York the Laguna with artichoke hearts white cheddar cheese and spinach and many more. Enjoy terrific Buffalo wings and fresh salads. Deliver to Padre Island and Flour Bluff. 15326 S. Padre Island Dr. on Padre Island 361 949-1100 brooklynpie.compadre Dragonfly Curacao Blues This French-owned and operated island bistro is home to the most international menu in the Coastal Bend with fully authentic dishes from Europe and Latin America. DragonflysWorld Tour by Landside of their menu includes French-style filet mignon in tarragon sauce lamb meatloaf and healthy Mediterranean chicken plus a wonderful Italian beef lasagna. TheWorld Tour by Seaside offers deli- cious American crab cakes a French-inspired crusted fish and grilled shrimp plate seafood-stuffed cannelloni from Italy fish tacos from Hawaii and a savory grilled shrimp skewer with coconut sambal sauce ala Malaysia. Curacao Blues next door is the islands first tapas bar which offers a laid-back place to relax and enjoy Spanish- style delicacies and wonderful wines and cocktails like their signature blackberry mojito homemade watermelon martinis and island-favorite sangria. 14701 S. Padre Island Dr. 361 949-2224 dragonflycuracao.com Black Sheep Bistro The addition of Black Sheep Bistro to the North Padre dining scene has pleased locals and vacationers alike with a diverse menu of very well-prepared largely Italian-influenced culinary creations. The short but sweet appetizer menu includes crab nachos sauted mussels grilled jumbo shrimp and jumbo lump crab cakes. The bistro excels with beef offerings of which include a 14 oz. bone-in rib eye a 12 oz. peppercorn New York strip a tender 8 oz. filet topped with caramelized onions and Gorgonzola butter and even an ultra-prime Akaushi beef burger topped with mozzarella. High octane creativity shows through at Black Sheep Bistro with its grilled mahi mahi paired with a blood-orange bur blanc sauce Jamaican style jerk shrimp plus a variety of unique pasta selections. We recommend adding sauted lump crab demi glace mushroom sauce or one of a variety of side items to your entree. 15201 S. Padre Island Dr. 361 949-4819 blacksheepbistro.com