b'F o o dCaptain Pauls Cajun Seafood TheRubyLadle Anew,higherlevelof regionsfastest-growingoperatoroffinedininghasarrivedonthecitys greatseafoodrestaurantsisopeningSouth Side with the opening of Ruby La-its newest location at the old Mudbugsdle at the former location of neighbor-site on Airline. Expect the best crawfishhood eateries that didnt quite make it. and shrimp boils, fried fish, shrimp andFormer Yacht Club Chef Michael Smith oysters, along with Louisiana favoriteswith his wife and partner, Chef Jessica like crawfish etouffee, gumbo, jamba- Smith, opened the Ladle with an eye onMozzafiato Althoughthenamestrongly laya,andrealCajunboudinmadeculinarysophisticationandeye-pop- suggestsanItalian-cheesymeaning,Moz-with the best product from Pauls Sea- ping presentation. Reviews are 5-star!zafiatos translation is brilliant, and we defi-food Market! 2743 Airline Road in CC Open for dinner. 5625 Saratoga Blvd. nitely agree about this new and increasingly popular pizzeria, located in the re-emerging historicalcenterofCorpusChristi.Owner Mark Milligan honed his pizza making skills while serving as general manager of Grimal-dis Pizzeria in the mall and took the plunge into entrepreneurship earlier this year, mak-ing a deal with legendary former restaurateur Andy Norton to bring life to his property on South Staples, north of Morgan. The results are extraordinary, as is the food, atmosphere, and service. 924 South Staples StreetChampsMeatMarkets WhenStoutsattheShore ChefJason ChampsburstontothemeatmarketStout started off in the pizza business at scenelastyear,noonereallyknewhis original 281/1604 store in San Anto-the brand of customer they would at- nio, in 2011. After growing to three loca-tract.Aftertakingacloselookinsidetions, he took the opportunity to create theirflagshipstore,itbecamecleara wine-matched, fine dining experience thatChampsisamarketforthoseat Grape Creek Vineyards, near Freder-seekingquality,fromfineTexasbeeficksburg.StoutsSignaturewasborn, togourmetsidesmadein-house.followedbyasecondinDowntown4750 SPID/Everhart, 14457 SPID on NPI,San Antonio, and now in Port Aransas. 15602 Northwest Blvd. in Calallen Town Center, Cinnamon Shore NorthFork&Vines Somethingofaculi- HelloKeto Threedecadesago,the nary empire has emerged over the pastdietfadtakingoverthecountrywas several years on Santa Fe Street, wherecalled Atkins for the doctor who pre-Sugarbakers has pleased customers forscribedalow-carbohydrate,high-pro-years at breakfast and lunch, and wheretein lifestyle that resulted in weight loss Mia Mias Pizza added flavor with con- by metabolizing stored fat. Today they venience to the neighborhood. Fork &call it keto (for ketosis) that is also prac-Vines is now the flagship, fine diningticedbyType-2Diabetespatients.At experience joined by one of the cityslast, Hello Keto offers baked goods that most expertly curated bar and wine se- satisfy the sweet tooth without sugar or lections. 2760 Santa Fe St. in CC gluten! 6917 S. Staples St. in CC70THECOASTALBENDMAGAZINE TheCoastalBend.com'